Stef’S Zucchini Bread Recipe

Name: Stef’S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 whole Eggs; 1 cup Oil; 2 cups Sugar; 2 teaspoons Vanilla; 2 cups Zucchini, Grated; 3 cups Flour; 1 teaspoon Kosher Salt; 3 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder

Servings: persons

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1. Preheat oven to 325 F.
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2. Grease 2 standard-size loaf pans well then set them aside.
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3. In a large bowl beat eggs, oil, sugar and vanilla. Mix well.
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4. Add grated zucchini (*) and dry ingredients. Mix well.
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5. Pour mixture into the two prepared loaf pans and smooth the tops.
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6. Bake at 325 F for 60-65 minutes. Test for done-ness at 60 minutes and then every 5 minutes until done. They are done when a toothpick is inserted in the middle and it comes out clean.
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(*) Click on the related blog link for a tutorial on grating the zucchini.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Eggs, 1 cup Oil, 2 cups Sugar, 2 teaspoons Vanilla, and more.

Yes, Stef’S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stef’S Zucchini Bread

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