German Creamed Spinach

1. 1

   Wash spinach and steam together with the onion for 5 to 10 minutes.

2. 2

   Finely chop cooked spinach and onion together with the garlic and place in a medium pot.

3. 3

   Combine flour and oil and and heat in a small sauce pan

4. 4

   until golden brown.

5. 5

   Combine flour mixture with spinach, stirring until evenly blended.

6. 6

   Add 1/2 cup of the milk to the spinach, stirring to combine with the flour mixture.

7. 7

   Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Adjust the thickness to your liking by adding the remaining 1/2 cup of milk. Salt to taste.

8. 8

   After serving dust with a little bit of nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.