How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Cheddar Cheese Muffins ?

You need 11 ingredients. The key ingredients include: 150g self-raising flour, 75g rolled oats, 1 1/2 tsp mustard powder, 1 tsp baking powder, and more.

Is Zucchini And Cheddar Cheese Muffins suitable as baking & desserts?

Yes, Zucchini And Cheddar Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini And Cheddar Cheese Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini And Cheddar Cheese Muffins Recipe

Name: Zucchini And Cheddar Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g self-raising flour; 75g rolled oats; 1 1/2 tsp mustard powder; 1 tsp baking powder; 1/2 tsp bicarbonate soda; 200g grated zucchini; 150g strong/old cheddar grated; 75ml milk; 5 tbsp vegetable oil; 6 olives; Strips of skinless red pepper

Zucchini And Cheddar Cheese Muffins

Eats Now Editorial Team · 548 kcal · Baking & Desserts

Zucchini And Cheddar Cheese Muffins – a delicious recipe with flour, rolled oats, mustard powder, baking powder, bicarbonate soda, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini And Cheddar Cheese Muffins

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