Peachy Wild Rice Dessert Recipe

Name: Peachy Wild Rice Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked wild rice, about 1 cup uncooked; 3 cups milk; ½ cup brown sugar; ¼ teaspoon salt; 4 eggs, beaten; 1 teaspoon almond extract; 19 ounces canned peaches, drained; 2 tablespoons sugar; 1 cup sour cream; 1 teaspoon cinnamon

Servings: persons

4 cups cooked wild rice, about 1 cup uncooked
3 cups milk
½ cup brown sugar
¼ teaspoon salt
4 eggs, beaten
1 teaspoon almond extract
19 ounces canned peaches, drained
2 tablespoons sugar
1 cup sour cream
1 teaspoon cinnamon

1
Combine the wild rice with the miik, brown sugar and salt.
2
Bring almost to a boil, reduce heat immediately and cook, stirring constantly 5 minutes.
3
Blend some of the hot rice-milk mixture into the eggs and slowly stir this back into the wild-rice milk mixture, stirring constantly.
4
Stir in almond extract and cook, stirring, until thickened.
5
Spoon into a buttered 2-qt oven proof serving dish.
6
Arrange the peaches on top, in a spiral fashion.
7
Sprinkle the 2 tablespoons of sugar over the peaches and broil until sugar melts, 3 to 4 minutes.
8
Watch carefully so the sugar does not burn.
9
Remove from oven.
10
Place sour cream in the center of the peaches and sprinkle with a mixture of the brown sugar and cinnamon.
11
Can be served at room temperature or after being refrigerated.

1181

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked wild rice, about 1 cup uncooked, 3 cups milk, ½ cup brown sugar, ¼ teaspoon salt, and more.

Yes, Peachy Wild Rice Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Wild Rice Dessert

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