Fastnacht Kucka (Molasses or Honey Doughnuts)

1. 1

   Scald milk and cool; when it becomes lukewarm, mix in 2 quarts of flour, making a smooth batter.

2. 2

   Add yeast and water mixture.

3. 3

   Beat together well and allow to stand overnight.

4. 4

   Combine the butter and eggs, and cream well.

5. 5

   Add the honey and a little of the flour.

6. 6

   Beat well and add the remaining flour, leaving enough to dust bread board.

7. 7

   Allow time for full rise and then roll and cut in form of doughnuts.

8. 8

   Let rise again and fry in hot cooking oil or fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.