Almond-Pear Tarts Recipe

Name: Almond-Pear Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. OREO Pieces-Small; 1-1/2 cups butter, melted; 3-3/4 qt. sliced almonds, divided; 1-1/2 qt. granulated sugar; 1-1/2 tsp. salt; 1 doz. whole eggs; 1 doz. egg whites; 2 Tbsp. almond extract; 2 Tbsp. vanilla; 4-1/2 cups butter, room temperature; 24 each canned pear halves, drained; 1 Tbsp. powdered sugar

Servings: persons

3 qt. OREO Pieces-Small
1-1/2 cups butter, melted
3-3/4 qt. sliced almonds, divided
1-1/2 qt. granulated sugar
1-1/2 tsp. salt
1 doz. whole eggs
1 doz. egg whites
2 Tbsp. almond extract
2 Tbsp. vanilla
4-1/2 cups butter, room temperature
24 each canned pear halves, drained
1 Tbsp. powdered sugar

1
Mix OREO Pieces and butter; press 1/2 cup onto bottom of each of 24 (4-inch) springform pans (or onto bottom of 2 [4-inch] springform pans for trial recipe).
2
Pulse 3 qt.
3
of the nuts (or 1 cup of the nuts for trial recipe), granulated sugar and salt in food processor until nuts are ground to medium-fine size.
4
Add whole eggs, egg whites and flavorings; pulse until well blended.
5
Add butter; pulse until blended.
6
Stir in remaining nuts; spoon 3/4 cup over each crust.
7
Cut each pear half into thin slices; fan over top of each tart.
8
Bake in 300 degrees F-convection oven 35 to 40 min.
9
or until filling is set and tops are golden brown.
10
Cool completely.
11
Run sharp knife around each tart to loosen from rim of pan.
12
Remove rims and dust tarts with powdered sugar just before serving.

1578

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 qt. OREO Pieces-Small, 1-1/2 cups butter, melted, 3-3/4 qt. sliced almonds, divided, 1-1/2 qt. granulated sugar, and more.

Yes, Almond-Pear Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Pear Tarts

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