Zucchini Almond Stir-Fry

1. 1

   Cut zucchini into bite sized sticks or slices.

2. 2

   Heat a non-stick pan over medium heat and add almonds.

3. 3

   Cook for about 4-5 minutes until golden brown and lightly toasted.

4. 4

   Stir constantly or they will burn.

5. 5

   You can also toast them under a broiler/griller if you prefer.

6. 6

   Set almonds aside.

7. 7

   Add zucchini and garlic to pan.

8. 8

   Cook until tender but not mushy.

9. 9

   Add a small amount of water to the pan if needed to prevent burning or sticking.

10. 10

    Stir through the soy sauce and almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.