How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb-Topped Asparagus?

You need 6 ingredients. The key ingredients include: 2 pounds fresh asparagus spears, trimmed, 2 tablespoons butter, 2 teaspoons lemon juice, Dash pepper, and more.

Is Crumb-Topped Asparagus suitable as vegetarian?

Yes, Crumb-Topped Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crumb-Topped Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Topped Asparagus Recipe

Name: Crumb-Topped Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus spears, trimmed; 2 tablespoons butter; 2 teaspoons lemon juice; Dash pepper; 1/4 cup seasoned bread crumbs; 1 hard-boiled large egg, chopped

Crumb-Topped Asparagus – a delicious recipe with butter, lemon juice, pepper, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds fresh asparagus spears, trimmed
2 tablespoons butter
2 teaspoons lemon juice
Dash pepper
1/4 cup seasoned bread crumbs
1 hard-boiled large egg, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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Crumb-Topped Asparagus

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