Zucchini

1. 1

   Melt the butter in a pan large enough to hold the squash --

2. 2

   Add the onions and saute until translucent --

3. 3

   Add the garlic, mushrooms, broth and squash --

4. 4

   Add the salt and pepper

5. 5

   Cook on high until broth boils --

6. 6

   Place a cover on the pan --

7. 7

   Reduce heat to a simmer --

8. 8

   Cook until the squash is crisp/tender , turning the squash over a few times during cooking --

9. 9

   (If it's over-cooked, still tastes great).

10. 10

    Remove from the heat and add the tomatoes --

11. 11

    Stir the tomatoes in and let sit 'til the tomatoes are just heated -- You don't want the tomatoes cooked --

12. 12

    That's it -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.