Creamy Corn & Turkey Soup

1. 1

   Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min.

2. 2

   or until crisp-tender, stirring frequently.

3. 3

   Add cream cheese; cook on low heat 3 to 4 min.

4. 4

   or until melted, stirring constantly.

5. 5

   Stir in turkey, corn, broth and milk.

6. 6

   Cook 5 min.

7. 7

   or until soup is heated through, stirring occasionally.

8. 8

   Serve topped with remaining red peppers and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.