Savory Lamb Stew Recipe

Name: Savory Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 3 pounds lamb stew meat, in 1 1/2-inch cubes; 3 medium onions, sliced; 3 carrots, slivered and cut in 1 1/2-inch lengths; 2 celery stalks, slivered and cut in 1 1/2-inch lengths; 4 cloves garlic, chopped; 2 tablespoons flour; 1 1/2 cups dry red wine; 4 tablespoons balsamic vinegar; 1/4 teaspoon ground cloves; 1/2 cup raisins; Salt and freshly ground black pepper

Servings: persons

4 tablespoons extra-virgin olive oil
3 pounds lamb stew meat, in 1 1/2-inch cubes
3 medium onions, sliced
3 carrots, slivered and cut in 1 1/2-inch lengths
2 celery stalks, slivered and cut in 1 1/2-inch lengths
4 cloves garlic, chopped
2 tablespoons flour
1 1/2 cups dry red wine
4 tablespoons balsamic vinegar
1/4 teaspoon ground cloves
1/2 cup raisins
Salt and freshly ground black pepper

1
Heat two tablespoons oil in a heavy casserole.
2
Add the lamb, a little at a time, and brown pieces on both sides, removing as they brown.
3
Add remaining oil to the casserole and add the onions, carrots, celery and garlic and saute over medium heat until vegetables are lightly browned.
4
Stir in flour and cook a minute or so, then stir in wine.
5
Return the meat to the pan, stir, then add the remaining ingredients.
6
Season to taste with salt and pepper.
7
Cover and simmer until the lamb is tender, about two hours.
8
Check seasonings before serving.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 3 pounds lamb stew meat, in 1 1/2-inch cubes, 3 medium onions, sliced, 3 carrots, slivered and cut in 1 1/2-inch lengths, and more.

Yes, Savory Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Lamb Stew

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