5 Minute Soup! Bacon and Lettuce Consomme

1. 1

   While the water is heating up in the pot, prepare the ingredients.

2. 2

   Tear the lettuce into large bite-sized pieces.

3. 3

   Cut the bacon into 3mm wide slices.

4. 4

   If using consomme cubes, use a knife to chop up into pieces that will dissolve easily.

5. 5

   Once the water comes to a boil, add the consomme.

6. 6

   Next add the bacon and then the lettuce in order.

7. 7

   When it comes to a boil again, stop the heat and add the Parmesan cheese.

8. 8

   Serve the soup in a dish and optionally garnish with parsley or green onion.

* Per serving · 4 servings · Values may vary.

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