How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini *?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. unpared zucchini, in 1/2-inch chunks, 3 Tbsp. olive oil, 1/3 c. minced onion, minced garlic to taste (1 clove or more), and more.

Is Zucchini * suitable as vegetarian?

Yes, Zucchini * falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini * Recipe

Name: Zucchini *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. unpared zucchini, in 1/2-inch chunks; 3 Tbsp. olive oil; 1/3 c. minced onion; minced garlic to taste (1 clove or more); 1 (1 lb.) can tomatoes in tomato puree (such as Redpack); 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dried marjoram; 1/4 tsp. oregano

Zucchini * – a delicious recipe with unpared zucchini, olive oil, onion, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. unpared zucchini, in 1/2-inch chunks
3 Tbsp. olive oil
1/3 c. minced onion
minced garlic to taste (1 clove or more)
1 (1 lb.) can tomatoes in tomato puree (such as Redpack)
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried marjoram
1/4 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

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Zucchini *

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