My Favorite Super-Easy Hummus Recipe

1. 1

   Add the chickpeas, minced garlic cloves and salt to your food processor.

2. 2

   Puree until you get a smooth consistency and add water, if necessary.

3. 3

   Pour the sesame oil in a skillet and add the sesame seeds.

4. 4

   Cover the skillet with a lid and fry for less than 30 seconds until the seeds are golden brown (sesame seeds can burn really fast so be careful).

5. 5

   Add the sesame seeds and sesame oil over the chickpea paste in the food processor and blend well.

* Per serving · 4 servings · Values may vary.

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