How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Tofu & Egg Pate?

You need 10 ingredients. The key ingredients include: ½ cup firm tofu, 5 large eggs (hard boiled and peeled), 2 teaspoons prepared yellow mustard, 2 tablespoons extra virgin olive oil, and more.

Is Jalapeno Tofu & Egg Pate suitable as vegetarian?

Yes, Jalapeno Tofu & Egg Pate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno Tofu & Egg Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Tofu & Egg Pate Recipe

Name: Jalapeno Tofu & Egg Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firm tofu; 5 large eggs (hard boiled and peeled); 2 teaspoons prepared yellow mustard; 2 tablespoons extra virgin olive oil; 1 ½ teaspoons canned jalapeno peppers (no juice); ½ teaspoon canned garlic (or the kind in jar); ½ teaspoon lime juice; ¾ teaspoon salt; ⅛ teaspoon black pepper; 1 -2 tablespoon water

Jalapeno Tofu & Egg Pate

Eats Now Editorial Team · 248 kcal · Vegetarian

Jalapeno Tofu & Egg Pate – a delicious recipe with firm tofu, eggs, yellow mustard, extra virgin olive oil, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Jalapeno Tofu & Egg Pate

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