How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Tofu & Egg Pate?

You need 10 ingredients. The key ingredients include: ½ cup firm tofu, 5 large eggs (hard boiled and peeled), 2 teaspoons prepared yellow mustard, 2 tablespoons extra virgin olive oil, and more.

Is Jalapeno Tofu & Egg Pate suitable as vegetarian?

Yes, Jalapeno Tofu & Egg Pate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno Tofu & Egg Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Tofu & Egg Pate Recipe

Name: Jalapeno Tofu & Egg Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firm tofu; 5 large eggs (hard boiled and peeled); 2 teaspoons prepared yellow mustard; 2 tablespoons extra virgin olive oil; 1 ½ teaspoons canned jalapeno peppers (no juice); ½ teaspoon canned garlic (or the kind in jar); ½ teaspoon lime juice; ¾ teaspoon salt; ⅛ teaspoon black pepper; 1 -2 tablespoon water

Try this homemade Jalapeno Tofu & Egg Pate recipe the whole family will love. Made with firm tofu, eggs, yellow mustard and extra virgin olive oil. Easy…

This Jalapeno Tofu & Egg Pate relies on simple, everyday ingredients such as firm tofu, prepared yellow mustard, extra virgin olive oil and lime juice. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Tofu & Egg Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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