Paprika Roasted Chickpeas

1. 1

   If youre using canned chickpeas, go ahead and skip the first two steps and go straight to the preheating of your oven.

2. 2

   If youre using dried chickpeas, cover the chickpeas with water in a bowl and let them soak for at least 12 hours.

3. 3

   Then rinse the chickpeas before transferring them to a saucepan.

4. 4

   Cover them with water and bring to a boil before turning down to low heat.

5. 5

   Allow to simmer for 45-60 minutes or until the chickpeas are very soft.

6. 6

   Once done, drain the chickpeas.

7. 7

   Preheat oven to 200 C/390 F.

8. 8

   In a bowl, mix olive oil with paprika, chili powder, salt and pepper before mixing everything with the chickpeas.

9. 9

   Try to get the chickpeas evenly covered.

10. 10

    Line a baking tray with parchment and spread the chickpeas evenly.

11. 11

    Alternately, you can use a baking dish.

12. 12

    Roast the chickpeas in the oven for 35-40 minutes.

13. 13

    They should be nice and crunchy when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.