Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

1. 1

   Preheat oven to 400u00b0F and spread butter in an 8x8-inch baking pan.

2. 2

   In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.

3. 3

   Drain zucchini and cool until they can be handled.

4. 4

   Trim ends of zucchini and quarter lengthwise to form spears.

5. 5

   Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).

6. 6

   Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.

7. 7

   Serve zucchini warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.