How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barefoot Contessa'S Zucchini Vichyssoise (Ina Garten)?

You need 8 ingredients. The key ingredients include: 4 large potatoes, chopped, 5 bunches scallions, minced, 7 large zucchini, chopped, 10 cups water, and more.

Is Barefoot Contessa'S Zucchini Vichyssoise (Ina Garten) suitable as vegetarian?

Yes, Barefoot Contessa'S Zucchini Vichyssoise (Ina Garten) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barefoot Contessa'S Zucchini Vichyssoise (Ina Garten)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barefoot Contessa'S Zucchini Vichyssoise (Ina Garte

Name: Barefoot Contessa'S Zucchini Vichyssoise (Ina Garten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, chopped; 5 bunches scallions, minced; 7 large zucchini, chopped; 10 cups water; 10 bouillon cubes (Use vegetarian bouillon to make this recipe vegetarian.); 1 teaspoon salt; 1 1/2 teaspoons pepper; 1/2 cup condensed milk

Try this homemade Barefoot Contessa'S Zucchini Vichyssoise (Ina Garten) recipe the whole family will love. Made with potatoes, bunches scallions, zucchi…

This Barefoot Contessa'S Zucchini Vichyssoise (Ina Garten) relies on simple, everyday ingredients such as large potatoes, chopped, bunches scallions, minced, large zucchini, chopped and water. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 large potatoes, chopped
5 bunches scallions, minced
7 large zucchini, chopped
10 cups water
10 bouillon cubes (Use vegetarian bouillon to make this recipe vegetarian.)
1 teaspoon salt
1 1/2 teaspoons pepper
1/2 cup condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

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