Spinach Mushroom Roll Recipe

Name: Spinach Mushroom Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach; 4 eggs, separated; salt and pepper; 1/4 teaspoon grated nutmeg; Filling; 2 tablespoons oil; 1 onion, chopped; 6 ounces sliced mushrooms (approx 3 cups); 1 tablespoon whole wheat flour (or all purpose); 2/3 cup milk; 1 tablespoon grated parmesan cheese

Servings: persons

1 lb spinach
4 eggs, separated
salt and pepper
1/4 teaspoon grated nutmeg
Filling
2 tablespoons oil
1 onion, chopped
6 ounces sliced mushrooms (approx 3 cups)
1 tablespoon whole wheat flour (or all purpose)
2/3 cup milk
1 tablespoon grated parmesan cheese

1
Cook spinach in a large pan, with just the water clinging to the leaves after washing, for 5 mins.
2
Drain thoroughly and chop finely.
3
Place in a bowl and add egg yolks, salt and pepper and nutmeg.
4
Mix well.
5
In another bowl, whisk egg whites until stiff and fold into the spinach.
6
Spread the mixture evenly in a lined and greased 12 X 8 inch Swiss roll tin.
7
Cook in a preheated moderately hot oven (200C; 400F) for 10 to 15 minutes until risen and firm.
8
While the spinach is baking, heat oil in a pan, add the onions and fry till they are soft.
9
Add mushrooms and cook for 2 to 3 minutes.
10
Stir in the flour, then gradually stir in the milk.
11
Add salt and pepper to taste and simmer for 2 to 3 minutes.
12
Sprinkle the cheese over a sheet of greaseproof paper, turn the baked spinach out onto the paper and peel off the lining paper.
13
Spread the filling and roll up like a Swiss roll.
14
Serve immediately.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spinach, 4 eggs, separated, salt and pepper, 1/4 teaspoon grated nutmeg, and more.

Yes, Spinach Mushroom Roll falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Mushroom Roll

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