Zucc Soup

1. 1

   Sweat down onions and garlic.

2. 2

   Add chopped zucchini's and cooked until partially collapsed.

3. 3

   Add vegeta and stir through then pour in water.

4. 4

   Simmer until zucchini is soft, then use a stick blender so most chunks are gone and it's a semi thin soup.

5. 5

   Keep simmering so stock is slightly reduced.

6. 6

   To finish take off heat and add cooking cream and pepper to suit.

* Per serving · 4 servings · Values may vary.

No additional tips available.