Cabbage Beef Soup

Name: Cabbage Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 tsp. garlic powder; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 2 stalks celery, chopped; 1 (16 oz.) can kidney beans (not drained); 1/2 head cabbage (medium size), chopped; 1 (28 oz.) can chopped tomatoes; 1 (28 oz.) can water; 4 beef bouillon cubes; 1 tsp. sugar

Eats Now Editorial Team · 589 kcal · Soups & Stews

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Cabbage Beef Soup – a delicious recipe with lean ground beef, garlic powder, garlic salt, pepper, stalks celery, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/4 tsp. garlic powder
1/2 tsp. garlic salt
1/4 tsp. pepper
2 stalks celery, chopped
1 (16 oz.) can kidney beans (not drained)
1/2 head cabbage (medium size), chopped
1 (28 oz.) can chopped tomatoes
1 (28 oz.) can water
4 beef bouillon cubes
1 tsp. sugar

1
Brown beef in skillet and add to ingredients.
2
Bring to boil, then reduce heat and simmer for one hour (covered).

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 tsp. garlic powder, 1/2 tsp. garlic salt, 1/4 tsp. pepper, and more.

Yes, Cabbage Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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