How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 6 ingredients. The key ingredients include: 12 carrots, 2 c. onions, 3 Tbsp. butter or margarine, 1 1/4 c. orange juice, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots; 2 c. onions; 3 Tbsp. butter or margarine; 1 1/4 c. orange juice; 1 qt. chicken stock; optional garnish: plain yogurt, chopped parsley

Carrot Soup – a delicious recipe with carrots, onions, butter, orange juice, chicken stock, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 carrots
2 c. onions
3 Tbsp. butter or margarine
1 1/4 c. orange juice
1 qt. chicken stock
optional garnish: plain yogurt, chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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