How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucc Salawd?

You need 11 ingredients. The key ingredients include: 2 zucchini, grated, 1/4 small red cabbage, julienned, 1/4 chinese cabbage, julienned, 1/2 cup butter beans, cooked and drained, and more.

Is Zucc Salawd suitable as vegetarian?

Yes, Zucc Salawd falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucc Salawd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucc Salawd Recipe

Name: Zucc Salawd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, grated; 1/4 small red cabbage, julienned; 1/4 chinese cabbage, julienned; 1/2 cup butter beans, cooked and drained; 1/2 cup edamame, cooked and drained; 1/2 cup parsley leaves, whole or chopped; 1/2 cup almonds, chopped; 3 tablespoons miso paste; ½ tablespoons rice vinegar; 1 1/2 tablespoons soy sauce; 1 tablespoon sesame oil

Try this homemade Zucc Salawd recipe the whole family will love. Made with zucchini, red cabbage, chinese cabbage and butter beans. Easy step-by-step in…

This Zucc Salawd relies on simple, everyday ingredients such as zucchini, grated, small red cabbage, julienned, chinese cabbage, julienned and edamame, cooked and drained. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucc Salawd

Tips for the best results

Variations & substitutions

My Personal Notes

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