Easy Chocolate Truffles

1. 1

   In a small saucepan, bring milk to a slight simmer.

2. 2

   Place chocolate in a separate bowl. Pour the warm cream over the chocolate. Add the vanilla and allow to stand for a few minutes. Stir until smooth.

3. 3

   Allow to cool, then place in the refrigerator for at least two hours. Remove and, with a small teaspoon or ice cream scoop, make balls of the chocolate ganache. Moving quickly, roll each piece in your hands to make a smooth circle. Place on a baking sheet lined with parchment paper. Place in the refrigerator overnight.

4. 4

   When ready to serve, roll in your coating of choice. These may also be placed back in the refrigerator until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.