Easy Roasted Cauliflower Stir-Fry Recipe

Name: Easy Roasted Cauliflower Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PORK:; 1/2 cups Sliced Lean Pork; 2 teaspoons Shaoxing Or Dry Sherry Wine; 1/2 teaspoons Sesame Oil; 1 teaspoon Soy Sauce; 1 teaspoon Cornstarch; FOR THE STIR-FRY:; 1 Medium Head Of Cauliflower, Cored And Cut Into Bite-sized Florets; 2 Tablespoons Olive Or Other Oil Plus More For Drizzling Over The Cauliflower; 1 clove Garlic, Coarsely Chopped; 6 Dried Red Chilies, Halved Lengthwise With Stem And Some Seeds Removed; 6 slices Fresh Ginger (about The Size And Thickness Of A Nickel); 2 Scallions Cut Into Large Pieces; 1 teaspoon Sesame Oil; 2 Tablespoons Shaoxing Or Sherry Wine; 1 Tablespoon Soy Sauce; 1 teaspoon Dark Soy Sauce; Salt And Pepper

Servings: persons

FOR THE PORK:
1/2 cups Sliced Lean Pork
2 teaspoons Shaoxing Or Dry Sherry Wine
1/2 teaspoons Sesame Oil
1 teaspoon Soy Sauce
1 teaspoon Cornstarch
FOR THE STIR-FRY:
1 Medium Head Of Cauliflower, Cored And Cut Into Bite-sized Florets
2 Tablespoons Olive Or Other Oil Plus More For Drizzling Over The Cauliflower
1 clove Garlic, Coarsely Chopped
6 Dried Red Chilies, Halved Lengthwise With Stem And Some Seeds Removed
6 slices Fresh Ginger (about The Size And Thickness Of A Nickel)
2 Scallions Cut Into Large Pieces
1 teaspoon Sesame Oil
2 Tablespoons Shaoxing Or Sherry Wine
1 Tablespoon Soy Sauce
1 teaspoon Dark Soy Sauce
Salt And Pepper

1
Preheat oven to 450 F. Combine the pork with the wine, sesame oil, soy sauce, and cornstarch in a small bowl and set aside.
2
On a parchment-lined rimmed baking sheet, spread out the cauliflower florets in a single layer and drizzle with olive oil. Season with salt and pepper and roast until crisp and golden, about 20 minutes. Stir the cauliflower halfway through baking.
3
Heat 2 tablespoons of oil in your wok over medium heat. Add the garlic, chilies, and ginger, and cook for about 2 minutes, making sure they don't burn. Turn up the heat to high, add the pork, and cook until browned.
4
Stir in the cauliflower (keep the heat on high), and cook for a minute. Add the scallion, sesame oil, wine, and the soy sauces. Season with additional salt if needed. Cover wok with the lid and bring everything to a simmer. Uncover, give everything another stir, and serve over rice!

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE PORK:, 1/2 cups Sliced Lean Pork, 2 teaspoons Shaoxing Or Dry Sherry Wine, 1/2 teaspoons Sesame Oil, and more.

Yes, Easy Roasted Cauliflower Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Roasted Cauliflower Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions