Easy Roasted Cauliflower Stir-Fry Recipe

Name: Easy Roasted Cauliflower Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PORK:; 1/2 cups Sliced Lean Pork; 2 teaspoons Shaoxing Or Dry Sherry Wine; 1/2 teaspoons Sesame Oil; 1 teaspoon Soy Sauce; 1 teaspoon Cornstarch; FOR THE STIR-FRY:; 1 Medium Head Of Cauliflower, Cored And Cut Into Bite-sized Florets; 2 Tablespoons Olive Or Other Oil Plus More For Drizzling Over The Cauliflower; 1 clove Garlic, Coarsely Chopped; 6 Dried Red Chilies, Halved Lengthwise With Stem And Some Seeds Removed; 6 slices Fresh Ginger (about The Size And Thickness Of A Nickel); 2 Scallions Cut Into Large Pieces; 1 teaspoon Sesame Oil; 2 Tablespoons Shaoxing Or Sherry Wine; 1 Tablespoon Soy Sauce; 1 teaspoon Dark Soy Sauce; Salt And Pepper

Servings: persons

FOR THE PORK:
1/2 cups Sliced Lean Pork
2 teaspoons Shaoxing Or Dry Sherry Wine
1/2 teaspoons Sesame Oil
1 teaspoon Soy Sauce
1 teaspoon Cornstarch
FOR THE STIR-FRY:
1 Medium Head Of Cauliflower, Cored And Cut Into Bite-sized Florets
2 Tablespoons Olive Or Other Oil Plus More For Drizzling Over The Cauliflower
1 clove Garlic, Coarsely Chopped
6 Dried Red Chilies, Halved Lengthwise With Stem And Some Seeds Removed
6 slices Fresh Ginger (about The Size And Thickness Of A Nickel)
2 Scallions Cut Into Large Pieces
1 teaspoon Sesame Oil
2 Tablespoons Shaoxing Or Sherry Wine
1 Tablespoon Soy Sauce
1 teaspoon Dark Soy Sauce
Salt And Pepper

1
Preheat oven to 450 F. Combine the pork with the wine, sesame oil, soy sauce, and cornstarch in a small bowl and set aside.
2
On a parchment-lined rimmed baking sheet, spread out the cauliflower florets in a single layer and drizzle with olive oil. Season with salt and pepper and roast until crisp and golden, about 20 minutes. Stir the cauliflower halfway through baking.
3
Heat 2 tablespoons of oil in your wok over medium heat. Add the garlic, chilies, and ginger, and cook for about 2 minutes, making sure they don't burn. Turn up the heat to high, add the pork, and cook until browned.
4
Stir in the cauliflower (keep the heat on high), and cook for a minute. Add the scallion, sesame oil, wine, and the soy sauces. Season with additional salt if needed. Cover wok with the lid and bring everything to a simmer. Uncover, give everything another stir, and serve over rice!

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE PORK:, 1/2 cups Sliced Lean Pork, 2 teaspoons Shaoxing Or Dry Sherry Wine, 1/2 teaspoons Sesame Oil, and more.

Yes, Easy Roasted Cauliflower Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roasted Cauliflower Stir-Fry

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