Creamy Cauliflower With Toasted Walnuts Recipe

Name: Creamy Cauliflower With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Separated Into Florets; Butter, To Coat The Casserole Dish; 8 ounces, weight Cream Cheese, Softened; 2 cloves Garlic, Minced; 1/4 cups Grated Parmesan Cheese; 1 cup Heavy Cream; 1 Tablespoon Freeze Dried Basil, Or Fresh Basil; Freshly Ground Peppercorns, To Taste; Salt To Taste; 1/2 cups Chopped And Toasted Walnuts

Servings: persons

1 head Cauliflower, Separated Into Florets
Butter, To Coat The Casserole Dish
8 ounces, weight Cream Cheese, Softened
2 cloves Garlic, Minced
1/4 cups Grated Parmesan Cheese
1 cup Heavy Cream
1 Tablespoon Freeze Dried Basil, Or Fresh Basil
Freshly Ground Peppercorns, To Taste
Salt To Taste
1/2 cups Chopped And Toasted Walnuts

1
Preheat oven to 375u00b0F. Coat a 2 1/2 quart round casserole dish with butter and arrange cauliflower in dish. Set aside.
2
Stir together cream cheese, garlic, Parmesan cheese, heavy cream, basil, and grated peppercorns; stir until smooth. Taste for salt. Parmesan cheese is salty so you might not want to add any more salt.
3
Pour the cream mixture over cauliflower. Bake for 30 to 35 minutes, or until top is browned and sauce is bubbling. Let cool 10 minutes.
4
Toast the chopped walnuts in a frying pan over medium heat for 3 to 4 minutes. Toss the toasted walnuts over the cauliflower and serve.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Cauliflower, Separated Into Florets, Butter, To Coat The Casserole Dish, 8 ounces, weight Cream Cheese, Softened, 2 cloves Garlic, Minced, and more.

Yes, Creamy Cauliflower With Toasted Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower With Toasted Walnuts

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