How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cauliflower With Toasted Walnuts?

You need 10 ingredients. The key ingredients include: 1 head Cauliflower, Separated Into Florets, Butter, To Coat The Casserole Dish, 8 ounces, weight Cream Cheese, Softened, 2 cloves Garlic, Minced, and more.

Is Creamy Cauliflower With Toasted Walnuts suitable as vegetarian?

Yes, Creamy Cauliflower With Toasted Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Cauliflower With Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower With Toasted Walnuts Recipe

Name: Creamy Cauliflower With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower, Separated Into Florets; Butter, To Coat The Casserole Dish; 8 ounces, weight Cream Cheese, Softened; 2 cloves Garlic, Minced; 1/4 cups Grated Parmesan Cheese; 1 cup Heavy Cream; 1 Tablespoon Freeze Dried Basil, Or Fresh Basil; Freshly Ground Peppercorns, To Taste; Salt To Taste; 1/2 cups Chopped And Toasted Walnuts

Try this homemade Creamy Cauliflower With Toasted Walnuts recipe the whole family will love. Made with Cauliflower, Butter, weight Cream Cheese and Garl…

This Creamy Cauliflower With Toasted Walnuts relies on simple, everyday ingredients such as garlic, minced, grated parmesan cheese, heavy cream and salt to taste. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cauliflower With Toasted Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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