Zoodles with Turkey Meatballs and Tomato Cream Sauce

1. 1

   In a large pot of lightly salted water, add zoodles and cook until tender.

2. 2

   Roughly 10 minutes.

3. 3

   While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot.

4. 4

   Mix well and add meatballs.

5. 5

   Heat on medium until meatballs are heated through.

6. 6

   Drain zoodles very well and add to a serving bowl.

7. 7

   Ladle sauce on and place meatballs on top.

8. 8

   Sprinkle with reserved parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.