Jalapeno Chicken Poppers

1. 1

   Mix together the chicken, onion, garlic powder, tomato and cream cheese.

2. 2

   Season with salt & pepper; mix well.

3. 3

   Mix together the chopped pecans and brown sugar; set aside.

4. 4

   Stuff the cleaned jalapeno halves; pat the stuffing into the peppers with your fingers so it fills the pepper and is slightly curved above the side of the peppers.

5. 5

   Drizzle on the chopped pecans so they are well covered.

6. 6

   Place on an oven-proof pan.

7. 7

   Bake in 375 oven for 15 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.