Mrs. Potters Chicken

1. 1

   Heat oven to 425F.

2. 2

   Spray a large rimmed baking sheet with cooking spray.

3. 3

   Combine crushed crackers, Parmesan and pepper in a bowl.

4. 4

   Slice chicken in half horizontally, so you have 8 pieces total.

5. 5

   Pound each chicken piece between two sheets of plastic wrap until thin, about 1/4 in thick.

6. 6

   Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly on each piece.

7. 7

   Lay chicken in a single later on the baking sheet.

8. 8

   Sprinkle excesos on top and bake for 12mins or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.