Cuban Grilled-Steak Mojito Recipe

Name: Cuban Grilled-Steak Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clove garlic; 2 tsp. steak seasoning; 1/2 tsp. salt; 2 1/2 tsp. lime zest; 2 tbsp. olive oil; 4 piece boneless rib-eye steak; 3 tbsp. red onion; 1/4 c. rum; 1/4 c. lime juice; 1/4 c. mint leaves; 1 tbsp. honey

Servings: persons

4 clove garlic
2 tsp. steak seasoning
1/2 tsp. salt
2 1/2 tsp. lime zest
2 tbsp. olive oil
4 piece boneless rib-eye steak
3 tbsp. red onion
1/4 c. rum
1/4 c. lime juice
1/4 c. mint leaves
1 tbsp. honey

1
In small bowl, mix together crushed garlic, steak seasoning, salt, 1 1/2 tsp.
2
lime zest and 1 Tbsp.
3
olive oil.
4
Spread mixture on both sides of rib-eye steaks.
5
Preheat grill to medium; spray steaks on both sides with cooking spray.
6
Grill steaks for 5 minutes on each side, or until desired doneness.
7
Remove to serving platter and keep warm.
8
To make mojito sauce, heat remaining 1 Tbsp.
9
olive oil in a nonstick skillet over medium heat.
10
Add onion and saute until soft.
11
Add remaining 1 tsp.
12
lime zest, rum, lime juice, 3 Tbsp.
13
chopped mint, honey and 1/4 cup water.
14
Simmer for 5 to 7 minutes.
15
Pour mojito sauce over steaks on platter and sprinkle with remaining 1 Tbsp.
16
mint.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 clove garlic, 2 tsp. steak seasoning, 1/2 tsp. salt, 2 1/2 tsp. lime zest, and more.

Yes, Cuban Grilled-Steak Mojito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Grilled-Steak Mojito

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