Zoodles Alle Vongole Recipe

Name: Zoodles Alle Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, spiralized (about 4 cups); 1 small shallot, finely chopped; 1 garlic clove, minced; 1/4 cup cup parsley, finely chopped (including stems); 1 bird's eye chili, finely sliced; 1/2 pound fresh clams; 1/2 cup cherry tomatoes, halved; 1/4 cup white wine (we used Sauvignon Blanc); salt, to taste (if needed); sorrel leaves, to garnish (optional)

Servings: persons

1 large zucchini, spiralized (about 4 cups)
1 small shallot, finely chopped
1 garlic clove, minced
1/4 cup cup parsley, finely chopped (including stems)
1 bird's eye chili, finely sliced
1/2 pound fresh clams
1/2 cup cherry tomatoes, halved
1/4 cup white wine (we used Sauvignon Blanc)
salt, to taste (if needed)
sorrel leaves, to garnish (optional)

1
Bring a large pot of salted water to a boil. Spiralize zucchini, and prep the shallot, garlic, parsley, chili and tomatoes. This is a really simple recipe, but it is a bit time sensitive. Having everything ready once you start makes life way easier.
2
Once the water is boiling, add zucchini noodles and cook for
3
. Drain from water and flash with cold water to stop the cooking. Shake away any excess water, and let the noodles drain further in the sink while you prepare the rest of the dish.
4
In a medium-sized pot, heat oil on medium heat. Add shallot and garlic, and cook for a minute or two, stirring frequently. Add half the parsley and chili, and cook another minute before adding the clams and tomatoes to the pot.
5
Add wine, and cover the pot with a lid for 3-5 minutes, until all the shells have opened. Remove lid and let cook another minute or so before removing from the heat. Add zucchini noodles to the pot, toss everything together, and serve immediately, garnished with sorrel leaves (optional).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large zucchini, spiralized (about 4 cups), 1 small shallot, finely chopped, 1 garlic clove, minced, 1/4 cup cup parsley, finely chopped (including stems), and more.

Yes, Zoodles Alle Vongole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zoodles Alle Vongole

How did you like this recipe?

Frequently Asked Questions