Gazpacho or Cold Tomato Soup Recipe

Name: Gazpacho or Cold Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole ripe tomatoes; 1 medium green bell pepper; 2 medium cucumbers; 1 bunch green onion; 1 teaspoon chopped parsley (more if you like); ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons lemon juice; 2 garlic cloves, pressed; 10 ounces tomato juice (I use V-8); 2 cups canned beef bouillon; 1 tablespoon white vinegar; 3 teaspoons Worcestershire sauce; ½ teaspoon Tabasco sauce

Servings: persons

2 whole ripe tomatoes
1 medium green bell pepper
2 medium cucumbers
1 bunch green onion
1 teaspoon chopped parsley (more if you like)
½ teaspoon salt
½ teaspoon pepper
2 tablespoons lemon juice
2 garlic cloves, pressed
10 ounces tomato juice (I use V-8)
2 cups canned beef bouillon
1 tablespoon white vinegar
3 teaspoons Worcestershire sauce
½ teaspoon Tabasco sauce

1
Finely chop and combine tomatoes, green pepper, green onion, parsley, and garlic.
2
(I cheat and put the above in food processor).Put into large bowl.
3
Cut cucumber into small pieces and add to the above mixture.
4
(sometimes I remove the seeds, sometimes I don't).
5
Add remaining ingredients, stir to blend well.
6
Chill for at least 6 hours.
7
Garnish with croutons, avocado slices, cucumbers, black olives, or whatever your little heart desires.
8
I like mine with extra cucumber and croutons.
9
I'm guessing that it would still be good with less green onions and lower sodium tomato juice if you don't like real spicy food or are watching your sodium intake.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole ripe tomatoes, 1 medium green bell pepper, 2 medium cucumbers, 1 bunch green onion, and more.

Yes, Gazpacho or Cold Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gazpacho or Cold Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions