Broiled Peppered Fillet of Beef Recipe

Name: Broiled Peppered Fillet of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds center-cut fillet of beef, well trimmed; 1/4 cup cracked black peppercorns; 2 crushed garlic cloves; 2 bay leaves; 2 sprigs fresh rosemary or 1 teaspoon dried; 1 cup dry red wine like Pinot Noir; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; Salt to taste; 1/2 cup chicken broth, fresh or canned; 1 teaspoon tomato paste; 2 tablespoons butter

Servings: persons

1 1/4 pounds center-cut fillet of beef, well trimmed
1/4 cup cracked black peppercorns
2 crushed garlic cloves
2 bay leaves
2 sprigs fresh rosemary or 1 teaspoon dried
1 cup dry red wine like Pinot Noir
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt to taste
1/2 cup chicken broth, fresh or canned
1 teaspoon tomato paste
2 tablespoons butter

1
Rub the fillet with the cracked black pepper.
2
Place in a non-aluminum deep dish, and add the garlic cloves, bay leaves, rosemary, red wine, olive oil, vinegar and salt.
3
Cover, and let stand for 30 minutes.
4
Drain, pat dry, and reserve marinade.
5
Preheat the oven broiler to high, or prepare the charcoal.
6
If the fillet is to be cooked in an oven broiler place it on a rack about 3 inches from the heat source.
7
Broil, turning and searing evenly all around, for about 12 to 15 minutes for rare.
8
Cook longer for well done.
9
Transfer to a warm platter and keep warm.
10
If the fillet is to be cooked on a hot clean grill, place the fillet on the grill.
11
Cook and sear all around evenly for about 12 to 15 minutes for rare.
12
Meanwhile transfer the marinade to a small saucepan and over high heat reduce by half.
13
Add the chicken broth, tomato paste and any juices that may have accumulated around the fillet.
14
Reduce sauce by more than half, stir in butter and check seasoning.
15
Slice the meat into thin slices and serve with the sauce.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds center-cut fillet of beef, well trimmed, 1/4 cup cracked black peppercorns, 2 crushed garlic cloves, 2 bay leaves, and more.

Yes, Broiled Peppered Fillet of Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Peppered Fillet of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions