Apple-Cheddar Soup Recipe

Name: Apple-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup finely chopped onion; 1 tablespoon butter; 2 medium baking potatoes, peeled and diced; 2 cups apple cider; 1 teaspoon fresh thyme or ½ teaspoon dried thyme; ½ teaspoon salt; 1 dash cayenne; 1 medium cooking apple, peeled and coarsley chopped; ½ cup milk; 2 tablespoons all-purpose flour; 4 ounces sharp cheddar cheese, shredded; fresh apple, slices; green peppercorn

Servings: persons

½ cup finely chopped onion
1 tablespoon butter
2 medium baking potatoes, peeled and diced
2 cups apple cider
1 teaspoon fresh thyme or ½ teaspoon dried thyme
½ teaspoon salt
1 dash cayenne
1 medium cooking apple, peeled and coarsley chopped
½ cup milk
2 tablespoons all-purpose flour
4 ounces sharp cheddar cheese, shredded
fresh apple, slices
green peppercorn

1
In large saucepan cook onion in hot butter over medium heat until tender.
2
Stir in potatoes, cider, thyme, salt, and cayenne pepper.
3
bring to a boil, then reduce heat.
4
Simmer, covered, 15 minutes.
5
Add chopped apple; simmer covered 5 minutes or until potatoes are tender.
6
In a small bowl combine milk and flour and stir into soup.
7
Cook and stir until bubbly.
8
Slowly add cheese and whisk until cheese is melted.
9
Divide soup among serving bowls: top with apple slices and peppercorns.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup finely chopped onion, 1 tablespoon butter, 2 medium baking potatoes, peeled and diced, 2 cups apple cider, and more.

Yes, Apple-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Cheddar Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions