Zomppa'S Spicy Beef Noodle Soup Recipe

Name: Zomppa'S Spicy Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups cold water; 1 onion small, diced in big chunks; 1 bay leaf; 1 pound sirloin can use brisket as well; 4 garlic gloves of, smashed; 1 teaspoon peppercorns; 1/2 inch ginger smashed; 1 teaspoon salt; 2 handfuls shitake mushroom or any mushrooms you like; 1 zucchini sliced, not too thinly; kale chopped, as much as you like; 3 tablespoons red pepper Korean, Powder, more if you like it REALLY spicy; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1 teaspoon sugar; 1 packet vermicelli noodles Vietnamese

Servings: persons

10 cups cold water
1 onion small, diced in big chunks
1 bay leaf
1 pound sirloin can use brisket as well
4 garlic gloves of, smashed
1 teaspoon peppercorns
1/2 inch ginger smashed
1 teaspoon salt
2 handfuls shitake mushroom or any mushrooms you like
1 zucchini sliced, not too thinly
kale chopped, as much as you like
3 tablespoons red pepper Korean, Powder, more if you like it REALLY spicy
1 teaspoon sesame oil
2 teaspoons soy sauce
1 teaspoon sugar
1 packet vermicelli noodles Vietnamese

1
In a large soup pot, add the water, onion, bay leaf, sirloin (whole), garlic, peppercorns, ginger, the stalks of all the shitake mushrooms (we'll use caps later), and salt.
2
Bring to a boil, then lower to a simmer, with the cover on, for about 45-50 minutes.
3
Drain the stock.
4
Remove the meat and let sit.
5
Then, pour the stock (without the stock ingredients) back into the soup pot and bring to a boil.
6
Reduce the heat to medium/low and bring to a simmer.
7
Add the zucchini.
8
After 3 minutes then add the shitake mushroom caps (sliced or whole) and the kale.
9
Let the soup simmer for another 5 minutes.
10
In the meantime, mix, in a small bowl, the red pepper powder, sesame oil and soy sauce.
11
Add this mixture to the soup.
12
Then, sprinkle in the sugar.
13
Let simmer for another 5-7 minutes.
14
While the soup is finishing up, cook your noodles (read the instructions on packet).
15
Drain the noodles and turn the heat off the soup.
16
Place a handful of the noodles in a large soup bowl.
17
Add the amount of spicy beef soup that you want.
18
Slice your beef and add to the bowl.
19
Add some chopped green scallions and enjoy!

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 cups cold water, 1 onion small, diced in big chunks, 1 bay leaf, 1 pound sirloin can use brisket as well, and more.

Yes, Zomppa'S Spicy Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zomppa'S Spicy Beef Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions