Authentic Marinara Sauce Recipe

Name: Authentic Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 56 ounces tomato sauce; 56 ounces tomato puree; 28 ounces tomato paste; 1 yellow onion medium, chopped; 6 cloves minced garlic; 1 tablespoon olive oil; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1/2 tablespoon dried parsley; 1/2 tablespoon italian seasoning dried; 1 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1/4 cup grated Parmesan cheese; pasta Good Italian; grated Parmesan cheese Freshly, for garnish; basil Fresh chopped, for garnish; meat balls

Servings: persons

56 ounces tomato sauce
56 ounces tomato puree
28 ounces tomato paste
1 yellow onion medium, chopped
6 cloves minced garlic
1 tablespoon olive oil
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 tablespoon dried parsley
1/2 tablespoon italian seasoning dried
1 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
pasta Good Italian
grated Parmesan cheese Freshly, for garnish
basil Fresh chopped, for garnish
meat balls

1
Add olive oil to a small skillet and add the chopped onion and saute until they start to turn translucent then add the garlic and saute for another 2 minutes or so, then take the pan off the heat.
2
In a slow cooker (crock pot), add the tomato sauce, tomato puree, tomato paste, basil, oregano, parsley, Italian seasoning, black pepper, crushed red pepper flakes, and parmesan cheese. Add in the onion/garlic mixture. Cook on low, stirring occassionaly for a minimum of 4 hours to really let the flavors combine.
3
Serve over pasta garnished with freshly grated parmesan cheese (not the stuff in a plastic canister that you get on the pasta isle) and fresh, chopped basil.
4
Find more information and pictures on www.ketchumkitchen.com

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 56 ounces tomato sauce, 56 ounces tomato puree, 28 ounces tomato paste, 1 yellow onion medium, chopped, and more.

Yes, Authentic Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions