Cheesy Picante Beef Macaroni

1. 1

   Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

2. 2

   Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.

3. 3

   Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.