How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Laksa (Spicy Noodle Soup)?

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2/3 cup mild curry paste, 13 1/2 ounces coconut milk, 1 vegetable bouillon cube crushed, and more.

Is Tofu Laksa (Spicy Noodle Soup) suitable as pasta & noodles?

Yes, Tofu Laksa (Spicy Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tofu Laksa (Spicy Noodle Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Laksa (Spicy Noodle Soup) Recipe

Name: Tofu Laksa (Spicy Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2/3 cup mild curry paste; 13 1/2 ounces coconut milk; 1 vegetable bouillon cube crushed; 8 3/4 ounces broccoli cut into small florets; 5 1/4 ounces snow peas sliced; 8 3/4 ounces tofu puffs small fried; 2 teaspoons lime juice; 3 1/2 ounces rice vermicelli noodles; 1 min; 7 ounces bean sprouts to serve; cilantro leaves fresh, to serve; fresh red chili sliced, to serve

Warm up with this hearty Tofu Laksa (Spicy Noodle Soup) recipe. Made with vegetable oil, curry paste, coconut milk and vegetable bouillon. Easy step-by-…

This Tofu Laksa (Spicy Noodle Soup) relies on simple, everyday ingredients such as vegetable oil, mild curry paste, coconut milk and snow peas sliced. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Laksa (Spicy Noodle Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions