How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zomppa'S Moroccan Meatballs?

You need 9 ingredients. The key ingredients include: 1 pound grass fed beef ground, can use lamb or turkey, 1 onion medium, chopped, 1 1/2 tablespoons ground cumin, 1 1/2 tablespoons cinnamon, and more.

Is Zomppa'S Moroccan Meatballs suitable as meat & poultry?

Yes, Zomppa'S Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zomppa'S Moroccan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zomppa'S Moroccan Meatballs Recipe

Name: Zomppa'S Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grass fed beef ground, can use lamb or turkey; 1 onion medium, chopped; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons cinnamon; 1 1/2 tablespoons paprika; 1 egg; salt; pepper; oil

Zomppa'S Moroccan Meatballs – a delicious recipe with ground, onion, ground cumin, cinnamon, paprika, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound grass fed beef ground, can use lamb or turkey
1 onion medium, chopped
1 1/2 tablespoons ground cumin
1 1/2 tablespoons cinnamon
1 1/2 tablespoons paprika
1 egg
salt
pepper
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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Zomppa'S Moroccan Meatballs

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