How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Cabbage?

You need 8 ingredients. The key ingredients include: 1 head cabbage, cut into 8 sections, 1 Tbsp. crushed red pepper, 1 Tbsp. black pepper, 1 Tbsp. cayenne pepper, and more.

Is Barbequed Cabbage suitable as meat & poultry?

Yes, Barbequed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Cabbage Recipe

Name: Barbequed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cut into 8 sections; 1 Tbsp. crushed red pepper; 1 Tbsp. black pepper; 1 Tbsp. cayenne pepper; 1 tsp. Bacon Bits or bacon grease; 1/2 c. apple cider vinegar; 1/3 stick butter; 1 roll aluminum foil

Try this homemade Barbequed Cabbage recipe the whole family will love. Made with cabbage, red pepper, black pepper and cayenne pepper. Easy step-by-step…

This Barbequed Cabbage relies on simple, everyday ingredients such as crushed red pepper, black pepper, cayenne pepper and bacon bits or bacon grease. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage, cut into 8 sections
1 Tbsp. crushed red pepper
1 Tbsp. black pepper
1 Tbsp. cayenne pepper
1 tsp. Bacon Bits or bacon grease
1/2 c. apple cider vinegar
1/3 stick butter
1 roll aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Barbequed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions