How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbequed Cabbage?

You need 8 ingredients. The key ingredients include: 1 head cabbage, cut into 8 sections, 1 Tbsp. crushed red pepper, 1 Tbsp. black pepper, 1 Tbsp. cayenne pepper, and more.

Is Barbequed Cabbage suitable as meat & poultry?

Yes, Barbequed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbequed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Cabbage Recipe

Name: Barbequed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cut into 8 sections; 1 Tbsp. crushed red pepper; 1 Tbsp. black pepper; 1 Tbsp. cayenne pepper; 1 tsp. Bacon Bits or bacon grease; 1/2 c. apple cider vinegar; 1/3 stick butter; 1 roll aluminum foil

Barbequed Cabbage – a delicious recipe with cabbage, red pepper, black pepper, cayenne pepper, Bacon, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage, cut into 8 sections
1 Tbsp. crushed red pepper
1 Tbsp. black pepper
1 Tbsp. cayenne pepper
1 tsp. Bacon Bits or bacon grease
1/2 c. apple cider vinegar
1/3 stick butter
1 roll aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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Barbequed Cabbage

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