Meat Balls 'N Vegetables Recipe

Name: Meat Balls 'N Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. fine dry bread crumbs; 1/3 c. milk; 1 egg, beaten; 1/4 c. finely chopped onion; 1 tsp. salt; 1/4 tsp. dry mustard; 2 Tbsp. butter; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 tsp. rubbed sage; 2 pkg. (10 oz. each) frozen mixed vegetables

Servings: persons

1 lb. ground beef
1/2 c. fine dry bread crumbs
1/3 c. milk
1 egg, beaten
1/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. dry mustard
2 Tbsp. butter
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 tsp. rubbed sage
2 pkg. (10 oz. each) frozen mixed vegetables

1
In a bowl combine first 7 ingredients.
2
Shape into twenty-four 1 1/2-inch balls.
3
In a large skillet, melt butter; brown meat balls on all sides.
4
Combine soup, cheese and sage.
5
Meanwhile cook vegetables according to package directions.
6
Drain.
7
Arrange meat balls around sides of a shallow 1 1/2-quart casserole.
8
Spoon soup mixture into center.
9
Place cooked vegetables over top. Cover with foil.
10
Bake at 350u00b0 for 30 minutes.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. fine dry bread crumbs, 1/3 c. milk, 1 egg, beaten, and more.

Yes, Meat Balls 'N Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls 'N Vegetables

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