How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 6 ingredients. The key ingredients include: 4 small (3/4-inch thick) New York strip steaks or 1 (2 to 3 lb.) flank steak, trimmed and scored, 1 1/4 c. firmly packed light brown sugar, 1 c. soy sauce, 1 1/2-inch piece fresh ginger, peeled and grated, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small (3/4-inch thick) New York strip steaks or 1 (2 to 3 lb.) flank steak, trimmed and scored; 1 1/4 c. firmly packed light brown sugar; 1 c. soy sauce; 1 1/2-inch piece fresh ginger, peeled and grated; 1/2 clove garlic, crushed; 1/8 tsp. sesame oil

Teriyaki Steak – a delicious recipe with flank steak, brown sugar, soy sauce, ginger, clove garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small (3/4-inch thick) New York strip steaks or 1 (2 to 3 lb.) flank steak, trimmed and scored
1 1/4 c. firmly packed light brown sugar
1 c. soy sauce
1 1/2-inch piece fresh ginger, peeled and grated
1/2 clove garlic, crushed
1/8 tsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Steak

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