Zombie Cocktail

Name: Zombie Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ice cubes; 1 fluid ounce cherry brandy; 1 fluid ounce dark rum; 1 fluid ounce golden rum; 1/2 fluid ounce white rum; 1 ounce lime juice; 1 teaspoon pineapple juice; 1 teaspoon papaya juice; 1 dash grenadine; 1 teaspoon white sugar; 1/2 fluid ounce 151-proof rum

Eats Now Editorial Team · General

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Zombie Cocktail – a delicious recipe with brandy, fluid, golden rum, white rum, lime juice, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

ice cubes
1 fluid ounce cherry brandy
1 fluid ounce dark rum
1 fluid ounce golden rum
1/2 fluid ounce white rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 dash grenadine
1 teaspoon white sugar
1/2 fluid ounce 151-proof rum

1
Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ice cubes, 1 fluid ounce cherry brandy, 1 fluid ounce dark rum, 1 fluid ounce golden rum, and more.

Yes, Zombie Cocktail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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