Cosy Wrapped Walnuts In Dry Fruits

1. 1

   Pre-heat the oven to 325 degrees F. Line a baking tray with parchment paper.

2. 2

   Flatten the dry figs so they are round and flat. Cut the stem.

3. 3

   Cut all the fruit in half leaving one of the sides attached.

4. 4

   Fill each fruit with half a walnut and put on baking tray.

5. 5

   Brush the top of each fruit with some Port wine, bake for 10 minutes.

6. 6

   Allow to cool completely before putting in the bags.

* Per serving · 4 servings · Values may vary.

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