How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minnie Utsey'S No-Fail Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup sugar, 4 teaspoons baking powder, 3/4 teaspoon salt, and more.

Is Minnie Utsey'S No-Fail Cornbread suitable as general?

Yes, Minnie Utsey'S No-Fail Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Minnie Utsey'S No-Fail Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minnie Utsey'S No-Fail Cornbread Recipe

Name: Minnie Utsey'S No-Fail Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 1 1/4 cups coarse yellow cornmeal; 2 large eggs; 1 cup milk; 1/4 cup vegetable shortening, melted and cooled

Minnie Utsey'S No-Fail Cornbread – a delicious recipe with flour, sugar, baking powder, salt, coarse yellow cornmeal, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cups coarse yellow cornmeal
2 large eggs
1 cup milk
1/4 cup vegetable shortening, melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Minnie Utsey'S No-Fail Cornbread

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