Ramps On Grits

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   ["In a medium pot, bring the water and salt to a boil over high heat. Stir in the grits and pepper, reduce the heat to medium-low, and simmer for 30 minutes. Once the grits are cooked, stir in the cheese and distribute among 4 bowls.", "Roughly chop the white parts of the ramps. Cut the leaves crosswise into 1/8"" slivers and set aside.", "In a large, heavy-bottom pan set over medium-high heat, heat the olive oil. Add the ramp whites, salt, and pepper. Cook until the ramps begin to brown, stirring often, about 3 minutes.", "Stir in the ramp leaves and cook for about 30 seconds. Then add the white wine and immediately cover the pan with a tight-fitting lid. Remove from heat, and let sit for a couple minutes to steam the ramp leaves. Distribute among the 4 bowls.", "Return the pan to medium-high heat. Once the pan is nice and hot, add the butter, then the eggs. Let the eggs fry for about 30 seconds-just long enough to season with salt and pepper-then cover the pan with a tight fitting lid and remove from heat. Let sit for 3-4 minutes. Distribute the eggs among the 4 bowls and serve."]

* Per serving · 4 servings · Values may vary.

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