Zoe'S Dressing Recipe

Name: Zoe'S Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups diced celery; 1 1/2 cups diced onions; 2 eggs (slightly beaten); 3 -4 cups cubed cornbread; 4 cups cubed loaf bread (white bread for light colored dressing, wheat for darker color dressing); 1 pinch salt; black pepper (desired amount); 2 -3 teaspoons sage; broth (enough to make mixture soupy)

Servings: persons

1/2 cup butter
1 1/2 cups diced celery
1 1/2 cups diced onions
2 eggs (slightly beaten)
3 -4 cups cubed cornbread
4 cups cubed loaf bread (white bread for light colored dressing, wheat for darker color dressing)
1 pinch salt
black pepper (desired amount)
2 -3 teaspoons sage
broth (enough to make mixture soupy)

1
Preheat oven to 350.
2
Saute onions and celery in the stick of butter, when done place in very LARGE mixing bowl.
3
Add cubed cornbread, cubed loaf bread,salt,pepper and sage,mix well.
4
Add eggs and mix well.
5
Add Broth (a can at a time until mixture is SOUPY and ALL large pieces are broken up).
6
Pour into large baking pan.
7
Bake about 45 minutes until dressing is SET and brown around the edges.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups diced celery, 1 1/2 cups diced onions, 2 eggs (slightly beaten), and more.

Yes, Zoe'S Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zoe'S Dressing

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