Bavarian Stew Recipe

Name: Bavarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound beef stew meat, cut into 3/4-inch cubes; 1 tablespoon canola oil; 1-1/4 cups beef broth; 1/3 cup thinly sliced onion; 1 bay leaf; 1/2 teaspoon caraway seeds; 1/8 teaspoon pepper; 1/4 to 1/3 cup white vinegar; 1/2 teaspoon sugar; 1/4 medium head red cabbage, cut into 2 wedges; 1/4 to 1/3 cup crushed gingersnap cookies (about 8 cookies)

Servings: persons

3/4 pound beef stew meat, cut into 3/4-inch cubes
1 tablespoon canola oil
1-1/4 cups beef broth
1/3 cup thinly sliced onion
1 bay leaf
1/2 teaspoon caraway seeds
1/8 teaspoon pepper
1/4 to 1/3 cup white vinegar
1/2 teaspoon sugar
1/4 medium head red cabbage, cut into 2 wedges
1/4 to 1/3 cup crushed gingersnap cookies (about 8 cookies)

1
In a large saucepan, cook beef in oil until browned; drain. Stir in the broth, onion, bay leaf, caraway seeds and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until meat is almost tender.
2
Combine vinegar and sugar; stir into beef mixture. Place cabbage on top of meat mixture. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until meat and cabbage are tender.
3
Remove beef and cabbage; keep warm. Discard bay leaf. Stir gingersnaps into cooking liquid; cook and stir until thickened. Stir in beef. Serve with cabbage.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound beef stew meat, cut into 3/4-inch cubes, 1 tablespoon canola oil, 1-1/4 cups beef broth, 1/3 cup thinly sliced onion, and more.

Yes, Bavarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Stew

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