How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Fruited Wild Rice Pilaf?

You need 16 ingredients. The key ingredients include: 1 small onion, chopped, 1 celery rib, chopped, 1 small carrot, finely chopped, 1 garlic clove, minced, and more.

Is Makeover Fruited Wild Rice Pilaf suitable as soups & stews?

Yes, Makeover Fruited Wild Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Makeover Fruited Wild Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Fruited Wild Rice Pilaf Recipe

Name: Makeover Fruited Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 celery rib, chopped; 1 small carrot, finely chopped; 1 garlic clove, minced; 1 tablespoon butter; 3/4 cup uncooked brown rice; 1/3 cup uncooked wild rice; 1 can (14-1/2 ounces) reduced-sodium beef broth or vegetable broth; 1-1/4 cups water; 3/4 cup golden raisins and cherries; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon rubbed sage; 1/8 teaspoon pepper; 1/4 cup chopped pecans, toasted

Try this homemade Makeover Fruited Wild Rice Pilaf recipe the whole family will love. Made with onion, celery, carrot and garlic. Easy step-by-step inst…

This Makeover Fruited Wild Rice Pilaf relies on simple, everyday ingredients such as small onion, chopped, celery rib, chopped, small carrot, finely chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Makeover Fruited Wild Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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