Zoe'S Chicken Tarragon

1. 1

   Put the chicken into a bowl and sprinkle over the flour and some seasoning. Mix together.

2. 2

   Heat half of the oil in a large frying pan over medium-high heat. Brown the chicken for 5 min until golden - do this in batches to stop the chicken from sweating. Remove from pan and set aside.

3. 3

   Add the remaining oil to the pan and fry the mushrooms for 3 - 5 minutes until nearly cooked through. Return chicken and any juices to the pan. Pour over the white wine and simmer for 2 - 4 minutes.

4. 4

   Stir in the creme fraiche, mustard and most of the tarragon. Bring to the boil and simmer for 5 minutes or until chicken is cooked through.

5. 5

   Stir in the spinach and check the seasoning. Sprinkle over the remaining tarragon and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.